This beautiful sharing meal is the epitome of spring — bright flavours, farmers markets, and of course, the long-awaited spot prawn season! Use the recipe below as a guideline only; you don’t have to use the same ingredients. Simply gather your favourite flavours (think: local veggies and sourdough bread, for example), and on your way home, swing by Finest at Sea and grab your live spot prawns! (Serves 4)