This beautiful sharing meal is the epitome of spring — bright flavours, farmers markets, and of course, the long-awaited spot prawn season! Use the recipe below as a guideline only; you don’t have to use the same ingredients. Simply gather your favourite flavours (think: local veggies and sourdough bread, for example), and on your way home, swing by Finest at Sea and grab your live spot prawns! (Serves 4)
Ingredients & Method
20 live B.C. spot prawns
1 bunch asparagus, woody ends cut off
1 bunch spring onions, root tips trimmed and cut lengthwise
1 bunch Lacinato kale, ribs removed
1 bunch radishes, topped and cut lengthwise
1 cup fresh snap peas, strings removed
4 slices of sourdough bread, each slice cut into 4 pieces on an angle
Zest of 2 lemons
1 clove of garlic, minced
1/3 cup finely chopped parsley
1 tsp kosher salt (plus more for grilling)
2/3 cup olive oil (plus more for grilling)