Why Our Fish Is The “Finest”
All the fin fish we sell in our food truck is lovingly and skillfully caught by our own boats and fishers. It is “Frozen At Sea” which means within an hour of being caught the fish has been stunned, bled, headed, gutted, and frozen solid at -60c. Every day those fish are “refreshed” whole in circulating water, expertly filleted on-site, and portioned into generous 5 oz pieces.
Our fryer oil is changed every day and our chips are hand-cut from BC Kennebec potatoes.
From the ownership, to the fisherman, fish cutters, and cooks, we LOVE what we do. This care begets quality, and you can taste it in every bite.
