Royce’s BBQ Albacore Tuna

Ingredients:

• 1 Sashimi grade Albacore Tuna Loin

• ½ cup Soy Sauce

• 2 Tbsp Brown Sugar

• 1 bunch Green Onions – chopped

• 3 Tbsp Orange Rind

• 1 Tbsp fresh Ginger – minced

• 2 Tbsp fresh Garlic – minced

• 2 Tbsp Lime Juice

• 1-2 Tbsp Sriracha Sauce – to taste (optional)

• Dash of Sesame Seeds

Directions:

1. Mix together all of the ingredients except for the Tuna Loin.

2. Partially thaw Tuna Loin (leave frozen in the center).

3. Cut into 1 ½ inch thick medallions

4. Marinate Tuna in the sauce for about one hour in a freezer bag in your fridge.

5. Bring BBQ to a medium/high heat.

6. Sear tuna lightly on the outside or to about ½ inch into the tuna, turn over and repeat on the other side (leaving tuna raw in the middle)