Ingredients:
1 lb. BC Spot Prawn Tails - peeled
1 small package Pasta - your favourite long noodle
1 cup Heavy Cream
½ cup Parmesan Cheese - grated
¼ cup Butter
6 cloves Garlic - minced
Fresh Parsley - chopped
Salt & Pepper to taste
Directions:
Cook the pasta according to package directions, rinse in cold water to halt cooking and set it aside for later.
Heat the butter in a large saucepan and add the garlic. Sauté until golden brown.
Pour in the cream and lower the heat to a simmer.
Add the parsley and parmesan cheese and stir until cheese melts.
Stir in the BC Spot Prawn tails and cook for about 4 minutes, until tails are firm and slightly opaque in colour.
Toss your noodles with the sauce, season with salt & pepper, and serve with salad.