Ingredients:
3-4 lbs live BC Spot Prawns (or 1-2 lbs fresh tails)
3 Tbsp Extra Virgin Olive Oil
1 Tbsp Butter
4 Garlic Cloves thinly sliced
2 Jalapeno Peppers thinly sliced
¼ cup Flat Leaf Parsley
1 Lemon
Freshly cracked Black Pepper
Directions:
In a 12-14 inch sauté pan, on medium heat add olive oil, butter and garlic, lightly sauté until the garlic starts to soften.
Turn heat up, add Prawns and jalapeños. Toss for 2-3 minutes, until Prawns are just opaque.
Add parsley, juice of lemon and freshly cracked black pepper. Serve immediately in a large bowl. Enjoy!