Grilled Tuna with Peach Salsa

Ingredients: 

• 1 large Albacore Tuna Loin

• 2 Tbsp Olive Oil

• 1 Peach - canned or fresh - peeled & diced

• 1/4 large Red Onion - diced

• ½ bunch Parsley – finely chopped

• ½ Tsp Salt

• 1 Chili Pepper - diced very fine (optional)

Directions:

1. Place frozen, vacuum packed Tuna Loin in a cold-water bath to thaw.

2. While Tuna is thawing, mix together all other ingredients in a small bowl and set this salsa aside in the refrigerator.

3. Once Tuna is no longer frozen, slice into large medallions, about 2 ½" thick.

4. Heat your grill to maximum - searing heat is best for Tuna.

5. Rub a little olive oil onto the outside of the Tuna Loin so that it doesn't stick.

6. Place Tuna rounds onto the grill and let cook for about 40 seconds.

7. Turn the Tuna over with tongs and cook a further 60-90 seconds.

8. Serve right away with the peach salsa on top.