Ingredients:
3 Tbsp Canola Oil
½ lb Spot Prawn Tails
12-16 thin slices of Proscuitto
12-16 Basil leaves
1 cup Panko Bread Crumbs
½ cup Flour
2 Eggs whisked
Directions:
*For every ½ lb of Prawn tails, you get between 12 and 16 Prawns.*
First wrap each Prawn with one basil leaf then one strip of prosciutto. If the prosciutto slices are too big, you may need to cut in half lengthwise.
Put bread crumbs, flour and eggs in three separate bowls.
Coat the prawns with flour, then dip in the egg and coat with bread crumbs.
Heat oil in a nonstick pan at medium high. Cook the prawns about 2 minutes a side.
Serve immediately with your favourite side dish (i.e. salad)!