Sashimi Albacore Tuna Tataki

 Ingredients: 

• 1 Sashimi Grade Albacore Tuna Loin
• 2 Tbsp Sesame Oil
• ½ Head Cabbage - shredded
• 2 Carrots - julienned
• 1 bunch Green Onion - thinly sliced
• 2 tsp Yuzu Juice
• 1 Tbsp Rice Wine Vinegar
• 1 Tbsp Soy Sauce
• 1 tsp fresh Garlic - minced
• 1 tsp fresh Lemon Juice
• 2 tsp Sesame Oil
• ½ tsp Cracked Black Pepper 

Directions:

1. Heat skillet to high heat, then sear each side of the refreshed Tuna Loin for 20 seconds.
2. Remove Tuna from heat and wrap in plastic. Place in refrigerator until fully chilled.
3. While Tuna chills, prepare the sauce by whisking together yuzu juice, rice wine vinegar, soy sauce, garlic, lemon juice and sesame oil. Set aside a small amount for later.
4. Toss together in a large bowl cabbage, carrots, and green onions.  Coat in the yuzu sauce, and place in small portions on plates.
5. Slice the Tuna into 1/4inch thick slices and arrange on top of the salad mixture.
6. Drizzle the sauce that you set aside on top of the Tuna slices, and enjoy!